This was the first time for me to pickle Ume, but it seems to go well thanks to my mother in law.

How to pickle Ume:
1. Soak Ume in salt water for 1 week.
2. Dry Ume in the sun for 3 straight days.
3. Soak Ume in vineger and liquor, and add crystal sugar.
4. Dry Ume in the sun for 3 straight days again.

Well done!