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 This was the first time for me to pickle Ume, but it seems to go well thanks to my mother in law. How to pickle Ume: 1. Soak Ume in salt water for 1 week. 2. Dry Ume in the sun for 3 straight days. 3. Soak Ume in vineger and liquor, and add crystal sugar. 4. Dry Ume in the sun for 3 straight days again. Well done! |
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| Mdm. Naoco November 24, 2007 06:18 AM PST  Hi! How is your work? Everything is going well? Recentrly I found out that a pack of umeboshi was sold at a reasonable price in Lonodon. So, we often enjoyed onigiri. | ||
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| Bamse August 11, 2007 12:06 PM PDT How about the taste? It looks delicious! I go to eat!! | ||
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