Entry: Umeboshi, done well! Wednesday, August 08, 2007



umeboshi

This was the first time for me to pickle Ume, but it seems to go well thanks to my mother in law.

How to pickle Ume:
1. Soak Ume in salt water for 1 week.
2. Dry Ume in the sun for 3 straight days.
3. Soak Ume in vineger and liquor, and add crystal sugar.
4. Dry Ume in the sun for 3 straight days again.

Well done!

   2 comments

Mdm. Naoco
November 24, 2007   06:18 AM PST
 
Hi! How is your work? Everything is going well?
Recentrly I found out that a pack of umeboshi was sold at a reasonable price in Lonodon. So, we often enjoyed onigiri.

Bamse
August 11, 2007   12:06 PM PDT
 
How about the taste?
It looks delicious!
I go to eat!!

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